View Pit Stop page for race #70 by typew — Ghost race
View profile for Andrew (typew)
| Official speed | 99.31 wpm (24.17 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2014 1:42:12am UTC |
| Race Finish | March 27, 2014 1:42:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kimlien (102.49 wpm) 3. astriker (96.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |