View Pit Stop page for race #218 by tumaomar — Ghost race
View profile for Fatma (tumaomar)
| Official speed | 28.90 wpm (106.71 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2017 1:35:52pm UTC |
| Race Finish | February 6, 2017 1:37:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shakuzo (54.92 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |