View Pit Stop page for race #8154 by tsvuk — Ghost race
View profile for Kµkkain (tsvuk)
| Official speed | 180.82 wpm (13.27 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2012 9:52:17pm UTC |
| Race Finish | June 26, 2012 9:52:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |