View Pit Stop page for race #7200 by tsvuk — Ghost race
View profile for Kµkkain (tsvuk)
| Official speed | 175.62 wpm (13.67 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 7:10:25pm UTC |
| Race Finish | March 18, 2012 7:10:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |