View Pit Stop page for race #115 by tsok — Ghost race
Official speed | 141.47 wpm (16.96 seconds elapsed during race) |
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Race Start | January 1, 2013 11:42:38pm UTC |
Race Finish | January 1, 2013 11:42:55pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |