View Pit Stop page for race #63 by trophies — Ghost race
| Official speed | 110.44 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2014 1:02:46am UTC |
| Race Finish | June 18, 2014 1:03:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. thkim1011 (82.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |