View Pit Stop page for race #1 by trolololmao — Ghost race
View profile for :| (trolololmao)
| Official speed | 122.08 wpm (19.66 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2011 2:16:23pm UTC |
| Race Finish | February 22, 2011 2:16:43pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |