View Pit Stop page for race #16 by trii — Ghost race
View profile for trisha (trii)
| Official speed | 30.10 wpm (79.73 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2011 9:42:38pm UTC |
| Race Finish | May 11, 2011 9:43:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |