View Pit Stop page for race #712 by treen55555 — Ghost race
View profile for Ebony (treen55555)
| Official speed | 73.25 wpm (32.76 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2016 10:56:41pm UTC |
| Race Finish | August 30, 2016 10:57:14pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |