View Pit Stop page for race #934 by treemantom — Ghost race
View profile for Tommy (treemantom)
| Official speed | 82.51 wpm (49.74 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2021 5:37:10pm UTC |
| Race Finish | May 12, 2021 5:37:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. youngscrote (70.25 wpm) 4. fishiaz (63.34 wpm) |
| Accuracy | 98.0% |
| Points | 67.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |