View Pit Stop page for race #14647 by traben — Ghost race
| Official speed | 169.92 wpm (14.12 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2022 3:04:33pm UTC |
| Race Finish | July 18, 2022 3:04:47pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 90.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |