View Pit Stop page for race #1149 by tonyteo321 — Ghost race
View profile for Tuan (tonyteo321)
| Official speed | 48.70 wpm (49.28 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2010 2:58:16pm UTC |
| Race Finish | June 1, 2010 2:59:05pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |