View Pit Stop page for race #1387 by tominator3459 — Ghost race
View profile for Tommytstats[tominator3459] (tominator3459)
| Official speed | 71.47 wpm (57.76 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2021 7:02:11pm UTC |
| Race Finish | September 30, 2021 7:03:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 73.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |