View Pit Stop page for race #49 by tomatohead21 — Ghost race
View profile for Chris (tomatohead21)
| Official speed | 105.89 wpm (22.66 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2021 6:16:35am UTC |
| Race Finish | August 29, 2021 6:16:58am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. siriusvega (109.23 wpm) |
| Accuracy | 96.0% |
| Points | 56.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |