View Pit Stop page for race #71 by tolk — Ghost race
View profile for atomic (tolk)
Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
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Race Start | May 27, 2011 12:09:02pm UTC |
Race Finish | May 27, 2011 12:09:41pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |