View Pit Stop page for race #540 by tobiasjm — Ghost race
View profile for Tobias (tobiasjm)
| Official speed | 61.68 wpm (48.05 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2013 7:12:34pm UTC |
| Race Finish | March 4, 2013 7:13:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |