View Pit Stop page for race #2963 by tmquan98 — Ghost race
View profile for Quan (tmquan98)
| Official speed | 74.61 wpm (32.17 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2021 8:09:35am UTC |
| Race Finish | September 24, 2021 8:10:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 39.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |