View Pit Stop page for race #594 by tmpd — Ghost race
| Official speed | 57.92 wpm (41.44 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2012 9:05:52am UTC |
| Race Finish | April 2, 2012 9:06:33am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rose_cabanag@yahoo.com (60.90 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |