View Pit Stop page for race #357 by timorgilad — Ghost race
View profile for t (timorgilad)
| Official speed | 57.27 wpm (41.91 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2010 8:08:25pm UTC |
| Race Finish | March 15, 2010 8:09:07pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |