View Pit Stop page for race #8452 by tim28 — Ghost race
| Official speed | 100.43 wpm (41.10 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2020 7:47:19pm UTC |
| Race Finish | November 22, 2020 7:48:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 103.78 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |