View Pit Stop page for race #41 by tigger21 — Ghost race
View profile for helen (tigger21)
| Official speed | 47.11 wpm (50.94 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2016 1:36:19am UTC |
| Race Finish | October 19, 2016 1:37:09am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |