View Pit Stop page for race #172 by thyassasin98 — Ghost race
View profile for Ma (thyassasin98)
| Official speed | 79.80 wpm (66.62 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2020 7:42:18am UTC |
| Race Finish | July 20, 2020 7:43:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cmjhunneil (78.46 wpm) 3. chemicsbear (69.63 wpm) |
| Accuracy | 94.0% |
| Points | 95.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |