View Pit Stop page for race #46 by thuy_tran898 — Ghost race
View profile for Thúy (thuy_tran898)
| Official speed | 60.56 wpm (39.63 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2010 5:30:07am UTC |
| Race Finish | July 8, 2010 5:30:46am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |