View Pit Stop page for race #265 by thetanklin — Ghost race
View profile for Franklin (thetanklin)
| Official speed | 75.55 wpm (31.77 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2018 6:08:10pm UTC |
| Race Finish | October 25, 2018 6:08:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. hugi97 (77.10 wpm) |
| Accuracy | 97.0% |
| Points | 40.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |