View Pit Stop page for race #2294 by theredspartan — Ghost race
View profile for Aaron (theredspartan)
| Official speed | 75.41 wpm (70.49 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2018 4:27:54pm UTC |
| Race Finish | December 3, 2018 4:29:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. samuel0415 (71.06 wpm) 3. matthewb83 (68.53 wpm) |
| Accuracy | 98.0% |
| Points | 90.49 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |