View Pit Stop page for race #34 by thereal94 — Ghost race
View profile for Matthew (thereal94)
| Official speed | 74.12 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2017 1:01:17am UTC |
| Race Finish | March 15, 2017 1:01:49am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |