View Pit Stop page for race #6 by thenoobtyper — Ghost race
View profile for Noob (thenoobtyper)
| Official speed | 84.20 wpm (28.50 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2014 8:38:33pm UTC |
| Race Finish | February 25, 2014 8:39:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. qwertrewq (107.03 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |