View Pit Stop page for race #319 by thedarkoknight — Ghost race
View profile for rae (thedarkoknight)
| Official speed | 83.25 wpm (28.83 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2017 5:16:16am UTC |
| Race Finish | May 27, 2017 5:16:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. cheryl08 (73.81 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |