View Pit Stop page for race #689 by the_bata — Ghost race
View profile for Gabriel (the_bata)
| Official speed | 53.21 wpm (77.13 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2017 11:00:48pm UTC |
| Race Finish | September 10, 2017 11:02:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. plantpowered (61.76 wpm) |
| Accuracy | 97.0% |
| Points | 43.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |