View Pit Stop page for race #3339 by thanhmamce — Ghost race
View profile for thanh (thanhmamce)
| Official speed | 63.04 wpm (47.02 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2011 3:44:09pm UTC |
| Race Finish | March 5, 2011 3:44:56pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |