View Pit Stop page for race #89 by tgarro — Ghost race
View profile for Tomas (tgarro)
| Official speed | 84.63 wpm (28.36 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2019 8:10:43pm UTC |
| Race Finish | August 31, 2019 8:11:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. reebane (74.46 wpm) |
| Accuracy | 99.0% |
| Points | 45.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |