View Pit Stop page for race #2095 by texasranger — Ghost race
View profile for Mark (texasranger)
| Official speed | 59.56 wpm (40.30 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2015 1:44:12pm UTC |
| Race Finish | June 3, 2015 1:44:53pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |