View Pit Stop page for race #98435 by teiloq — Ghost race
View profile for ⠈⠁ᵀ ᴱ ᴵ ᴸ ᴼ⠈⠁ (teiloq)
| Official speed | 119.17 wpm (20.14 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2023 10:25:43pm UTC |
| Race Finish | January 9, 2023 10:26:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. drxxmn (95.71 wpm) 3. kekokako (90.29 wpm) 4. flomaster_ (89.34 wpm) 5. deckerk (88.09 wpm) |
| Accuracy | 100.0% |
| Points | 63.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |