View Pit Stop page for race #73426 by teiloq — Ghost race
View profile for ⠈⠁ᵀ ᴱ ᴵ ᴸ ᴼ⠈⠁ (teiloq)
| Official speed | 113.26 wpm (21.19 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 4:15:14pm UTC |
| Race Finish | May 5, 2021 4:15:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. duchuynguyen94 (83.60 wpm) |
| Accuracy | 100.0% |
| Points | 60.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |