View Pit Stop page for race #30155 by teiloq — Ghost race
View profile for ⠈⠁ᵀ ᴱ ᴵ ᴸ ᴼ⠈⠁ (teiloq)
| Official speed | 117.61 wpm (45.20 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2018 2:54:48am UTC |
| Race Finish | August 23, 2018 2:55:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. peternotpiper (90.48 wpm) 3. toiletsplash (73.14 wpm) |
| Accuracy | 99.0% |
| Points | 141.14 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |