View Pit Stop page for race #502 by teddy_x — Ghost race
View profile for tewodros (teddy_x)
| Official speed | 55.36 wpm (74.13 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2023 7:37:33pm UTC |
| Race Finish | May 7, 2023 7:38:47pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. lone17 (83.01 wpm) 2. 3agwa_79 (80.03 wpm) |
| Accuracy | 95.0% |
| Points | 45.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |