View Pit Stop page for race #2 by teddarific — Ghost race
View profile for Teddy (teddarific)
| Official speed | 86.77 wpm (27.66 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2016 5:07:43pm UTC |
| Race Finish | January 16, 2016 5:08:11pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |