View Pit Stop page for race #617 by ted21 — Ghost race
| Official speed | 121.46 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2019 8:29:01pm UTC |
| Race Finish | September 25, 2019 8:29:21pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 99.0% |
| Points | 64.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |