View Pit Stop page for race #6010 by techtron16 — Ghost race
View profile for JonathanD (techtron16)
| Official speed | 131.88 wpm (18.20 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2013 9:48:22pm UTC |
| Race Finish | September 14, 2013 9:48:40pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ali_norouzi (88.58 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |