View Pit Stop page for race #58 by tati_alchueyr — Ghost race
View profile for Tatiana (tati_alchueyr)
| Official speed | 80.03 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2011 2:55:41am UTC |
| Race Finish | October 31, 2011 2:56:11am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. quangnd (50.76 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |