View Pit Stop page for race #593 by tanthanhkaka — Ghost race
View profile for issac (tanthanhkaka)
| Official speed | 58.89 wpm (69.69 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2015 4:29:03am UTC |
| Race Finish | November 10, 2015 4:30:12am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. astro8192 (57.23 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |