View Pit Stop page for race #613 by taka_ul — Ghost race
View profile for liwen (taka_ul)
| Official speed | 59.06 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2011 3:14:47am UTC |
| Race Finish | September 26, 2011 3:15:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. speedylevy (73.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |