View Pit Stop page for race #373 by ta_mar907 — Ghost race
View profile for Tamar (ta_mar907)
| Official speed | 55.64 wpm (73.76 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2023 4:30:47pm UTC |
| Race Finish | August 27, 2023 4:32:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. maxaron1 (54.12 wpm) |
| Accuracy | 97.0% |
| Points | 45.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |