View Pit Stop page for race #15 by sydorlin — Ghost race
View profile for William (sydorlin)
| Official speed | 95.58 wpm (17.70 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2013 2:54:11pm UTC |
| Race Finish | October 12, 2013 2:54:29pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |