View Pit Stop page for race #143 by sydney_ferris — Ghost race
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Official speed | 57.19 wpm (41.97 seconds elapsed during race) |
---|---|
Race Start | March 17, 2021 4:26:12am UTC |
Race Finish | March 17, 2021 4:26:54am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. saddled (73.52 wpm) 3. nilb (67.88 wpm) |
Accuracy | 96.0% |
Points | 30.50 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |