View Pit Stop page for race #10572 by swissmade122 — Ghost race
View profile for SwissMade (swissmade122)
| Official speed | 79.71 wpm (66.69 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2020 1:16:28am UTC |
| Race Finish | June 29, 2020 1:17:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. drebexler (66.49 wpm) |
| Accuracy | 97.0% |
| Points | 95.66 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |