View Pit Stop page for race #169 by susieq22 — Ghost race
View profile for Susie (susieq22)
| Official speed | 52.20 wpm (45.98 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2018 6:10:30pm UTC |
| Race Finish | January 19, 2018 6:11:16pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. relearner (79.52 wpm) |
| Accuracy | 93.0% |
| Points | 27.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |