View Pit Stop page for race #10 by superthor — Ghost race
View profile for Domenico (superthor)
| Official speed | 55.73 wpm (43.06 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2017 7:40:20am UTC |
| Race Finish | December 15, 2017 7:41:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 29.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |