View Pit Stop page for race #235 by supernovax4 — Ghost race
View profile for Nova (supernovax4)
| Official speed | 53.78 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 7:02:21pm UTC |
| Race Finish | January 13, 2014 7:03:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. rawbbb (47.59 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |