View Pit Stop page for race #192 by superhsu — Ghost race
View profile for Greg (superhsu)
| Official speed | 107.52 wpm (22.32 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2010 3:36:26am UTC |
| Race Finish | October 17, 2010 3:36:48am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |